FOOD FOR 6 MONTH OLD BABIES<\/strong><\/p>\n BABY FOOD FOR 8 TO 12 MONTHS<\/strong><\/p>\n Now start using food in combinations.<\/p>\n Once <\/strong>the child turns 1 then you will notice a drop in your toddlers appetite ,he will turn his head away after a few bites. It may seem as if he should be eating more now that he has gotten active, but there is a good reason for the change .<\/p>\n His growth rate has slowed , so your child will do fine with 3 small meals and 2 snacks a day. Portion sizes will increase though. Make sure to include the 3 basic nutrition groups in your child\u2019s diet.<\/p>\n Dairy products<\/p>\n Fruits and vegetables<\/p>\n Cereal grains, potatoes, rice, bread, pasta<\/p>\n We have tried to include some basic recipes of wholesome food for your references.<\/p>\n Soups are the best way to sneak in a lot of vegetables. They are good for hydration and are packed with a lot of vitamins, minerals and proteins.<\/p>\n Wash and peel all the vegetables and toss them in a pressure cooker with some butter salt and water.Pressure cook for 3 whistles. Once done blend to a consistency to your liking. Please choose\u00a0 the vegetables depending on what the child can take.<\/li>\n In today\u2019s age, it\u2019s never too early to tune into infant nutrition if you are planning for the<\/p>\n","protected":false},"author":4,"featured_media":849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-parenting"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/posts\/841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/comments?post=841"}],"version-history":[{"count":8,"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/posts\/841\/revisions"}],"predecessor-version":[{"id":854,"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/posts\/841\/revisions\/854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/media\/849"}],"wp:attachment":[{"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/media?parent=841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/categories?post=841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.untumble.com\/blog\/wp-json\/wp\/v2\/tags?post=841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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A bunch of fresh spinach-rinsed well and roughly chopped, 1 big potato-cubed,vegetable or chicken stock,some milk ,butter and salt and pepper. In\u00a0 a pan melt some butter and saute the potatoes and spinach for a few minutes. When the potatoes are partially cooked add in a cup of the stock,season with salt and pepper and let it cook well.Once the potatoes are completely cooked and the stock is reduced add some whole milk and \u00a0to a boil. Blend with a hand held blender and keep the thickness according to the child’s preferences.\n<\/li>\n
\nCarrots, beetroot,tomato,sweet pumpkin,capsicum,bottle gourd,cabbage,cauliflower,peas,a little butter and salt.<\/p>\n
\n2 TBSP of \u00a0Suji,a small apple, 1 tbsp ghee,water and milk.Wash, peel and grate the apples using a fine grater. Heat the ghee and roast the suji till u get an aroma. Add some water and cook till done on low heat.when almost done add the grated apple and cook till the apple tuns soft and the suji is completely cooked.if not sweet enough you can add some sugar( avoid this part if the apples are sweet). Add some milk and stir continuously with a laddle to avoid lumps. Cool and serve when warm.<\/li>\n![\"\"](\"https:\/\/www.untumble.com\/blog\/wp-content\/uploads\/2017\/08\/pasta-baby-300x200.jpg\")
Penne pasta \u00bd a cup, mixed vegetables \u00bd a cup, salt and sugar.For the white sauce.Butter 1 tbsp, milk 1 cup, all purpose flour \u00bd a tbsp, \u00bd a tbsp of italian herb seasoning, salt and pepper.Cook the pasta and once done drain and retain some of the water. Melt butter in a pan and saute the pre boiled vegetables and give it\u00a0 a quick stir on a high flame. Add the maida and stir till the vegetables are coated well. Add milk and cook while stirring continuously so no lumps are formed.. Season the pasta with salt pepper and Italian seasoning. Add some grated cheese to make it a little more creamier.<\/li>\n
\n1 cup of rice, 1 cup of chopped cabbage,1 onion, finely chopped ,a tsp of butter, 1 tsp of cummin,salt and pepper for seasoning.In a pressure cooker melt the butter and let the cumin splutter. Add onions and cabbage and saute till they are a partly cooked. To this add salt and pepper and then add presoaked rice. At this stage you can add a little grated cheese. This is optional. Saute the rice for a bit and then add water. Pressure cook for 2 whistles on a low flame. Wholesome food with a little curd or all by itself.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"